Whole Wheat Fusilli
Default unit: pcs · Less common product
Description
Whole‑wheat fusilli is pasta made from whole‑grain wheat flour, retaining the classic spiral shape while offering a nuttier flavor and higher fiber content. It is ideal for healthier meals where extra nutrition is desired.
Nutrition
(per 100g)
Vitamins & minerals
High in B‑vitamins (B1, B2, B3, folate), iron, magnesium and zinc; provides increased dietary fiber.
How to choose
Choose pasta with a rich brown hue, free of cracks, and with well‑defined spirals; avoid pieces that appear damp or clumped.
How to store
Store in a dry, cool place in an airtight package; whole‑grain pasta lasts up to 12 months, and after opening keep in a sealed container.
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