Whole-Wheat Flour Tortilla
Default unit: pcs · Less common product
Description
Whole‑wheat flour tortillas are soft, pliable rounds made from 100 % whole‑grain wheat flour, offering a nutty flavor and higher fiber than white‑flour versions. They are versatile for tacos, burritos and quesadillas.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Iron, Magnesium
How to choose
Select tortillas that are free of cracks, have an even golden‑brown color, and show no excess dry crumbs; the label should list whole‑wheat flour as the first ingredient.
How to store
Store in an airtight bag in the refrigerator for up to 7 days, or freeze in portion‑sized bags for up to 3 months; reheat gently after thawing.
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