Whole Wheat Flatbread Bun
Default unit: pcs · Less common product
Description
A whole wheat flatbread bun is a soft, slightly thick flat roll made from whole‑wheat dough, similar to pita. It is commonly used for sandwiches, open‑face toppings, or as a side for soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose buns without cracks, with an even golden color and a soft, airy crumb; avoid any dry or burnt odor.
How to store
Store in an airtight bag at room temperature for up to 3 days, or freeze for longer keeping.
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