Whole Wheat Farfalle Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat farfalle are bow‑tie pasta made from whole‑grain wheat flour, giving them a nutty flavor and higher nutritional value. They work well in wholesome salads, casseroles, and light‑sauce dishes.
Nutrition
(per 100g)
Calories340
Protein14г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron, magnesium
How to choose
Choose dry pasta with no cracks, uniform golden color and well‑defined bow‑tie shape. Avoid packages that feel damp or have a musty odor.
How to store
Store in a dry, cool pantry in an airtight package or jar; after opening keep in a sealed container – shelf life up to 12 months.
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