Whole-Wheat Elbow Macaroni
Default unit: g · Less common product
Description
Whole‑wheat elbow macaroni are short, curved tubes shaped like elbows, made from whole‑grain wheat flour. They retain more fiber and micronutrients than refined white pasta and hold sauces well.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Magnesium
How to choose
Choose pasta with a uniform brown color and no cracks; the package should be intact and free of moisture.
How to store
Store in a dry, cool place in an airtight container; after opening keep in a sealed bag to prevent moisture and odors.
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