Whole Wheat Egg Noodles
Default unit: pcs · Less common product
Description
Whole wheat egg noodles are a traditional pasta made from whole‑grain wheat flour and eggs, giving them a rich flavor and a yellow hue. They are perfect for soups, casseroles, or quick sauced dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Choose an intact package, check the best‑before date, and ensure the noodles are dry, free of clumps and have a uniform color.
How to store
Store in a cool, dry place in an airtight container; after opening keep in the refrigerator to prevent moisture absorption.
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