Whole Wheat Ditalini
Default unit: g · Less common product
Description
Whole wheat ditalini are small, tube‑shaped pasta made from durum wheat whole‑grain flour, ideal for soups, stews and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium
How to choose
Choose dry pasta that is free of cracks, with a uniform amber‑brown colour and no signs of moisture.
How to store
Keep in a dry, cool pantry in a sealed container to prevent moisture and odor absorption.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App