Whole Wheat Conchigliette Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat conchigliette is a short, shell‑shaped pasta made from whole‑wheat flour, offering a richer, slightly nutty flavor than regular white pasta. It works well with vegetable sauces, stews, and baked dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1, B3, B6, folate, magnesium, zinc
How to choose
Choose pasta with a deep brown color, free of excess crumbs, and labeled “whole‑grain”.
How to store
Store in an airtight container in a cool, dry place – up to 12 months.
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