Whole Wheat Breadcrumbs
Default unit: pcs · Less common product
Description
Whole‑wheat breadcrumbs are traditional dry crumbs made from fresh wheat bread, retaining the characteristic wheat aroma. They are used in Ukrainian cuisine for breading, baking, and making dumplings.
Nutrition
(per 100g)
Calories345
Protein13г
Fat2г
Carbs68.5г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, zinc
How to choose
Look for breadcrumbs with a uniform color, no yellow spots, and a fresh wheat‑bread aroma.
How to store
Keep in a dry, dark package, preferably in the refrigerator or a cool pantry, to prevent moisture.
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