Whole Wheat Bread
Default unit: pcs · Less common product
Description
Bread made from whole‑grain wheat flour, giving it a darker color and richer flavor than standard white bread. It is commonly used for sandwiches, toast, and as a base for healthy snacks.
Nutrition
(per 100g)
Calories247
Protein9г
Fat3.4г
Carbs41г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Prefer loaves with an even dark crumb, without excess crumbs and with a mild yeasty aroma.
How to store
Keep in a cloth bag or bread box at room temperature; for longer storage, freeze.
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