Whole Wheat Biscuits
Default unit: pcs · Less common product
Description
Whole‑wheat biscuits are baked from whole‑grain wheat flour, giving them a light, airy texture and a subtle nutty‑grain flavor. They are ideal with tea or coffee and as a base for layered desserts.
Nutrition
(per 100g)
Calories420
Protein8г
Fat12г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Look for biscuits with a light brown hue, no excess sugar crystals, intact packaging and a fresh grain aroma.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage freeze up to 3 months.
Recipes with Whole Wheat Biscuits
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