Whole Milk Yogurt
Default unit: pcs · Less common product
Description
Yogurt made from whole milk has a rich flavor, creamy texture, and higher fat content, making it ideal for desserts and breakfast dishes.
Nutrition
(per 100g)
Calories95
Protein4.5г
Fat5г
Carbs7г
Vitamins & minerals
Calcium, vitamin D, vitamin B2 (riboflavin), vitamin A
How to choose
Select a yogurt with a thick creamy consistency, no visible separation; the aroma should be mild and milky without sour notes; check the production date.
How to store
Keep refrigerated at 2–4 °C; after opening, consume within 7 days and do not freeze as it will affect texture.
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