Whole Grain Spaghetti
Default unit: pcs · Less common product
Description
Whole grain spaghetti are pasta made from a blend of whole‑grain flours, offering a hearty flavor and higher fiber content. They are suitable for classic and modern recipes as a nutritious alternative to regular spaghetti.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat2.2г
Carbs68г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin E, Iron, Magnesium, Fiber
How to choose
Choose a dark‑brown color with clear “whole‑grain” labeling and no added sugars or flavorings.
How to store
Store in a cool, dry place in an airtight package for up to 9 months, as whole‑grain products lose aroma faster.
Recipes with Whole Grain Spaghetti
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