Whole‑Grain Sandwich Bread
Default unit: pcs · Less common product
Description
Whole‑grain sandwich bread is a soft loaf made with whole‑grain flour, giving it a hearty flavor and higher nutrition. It is ideal for sandwiches, toast, and light snacks.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs41г
Vitamins & minerals
Vitamins B1, B3, B6, folate; minerals iron, magnesium, phosphorus.
How to choose
Look for a loaf with an even, soft crumb, no large air pockets, and a clear “whole‑grain” label in the ingredient list.
How to store
Store in a sealed bag at room temperature for up to 5 days; for longer storage, freeze the sliced loaf.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App