Whole‑Grain Polenta
Default unit: pcs · Less common product
Description
Whole‑grain polenta is made from whole corn kernels, retaining more fiber and micronutrients. It offers a richer flavor and is used in both traditional and modern recipes.
Nutrition
(per 100g)
Calories340
Protein8г
Fat1.5г
Carbs72г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6 (pyridoxine), minerals iron, magnesium and phosphorus.
How to choose
Look for polenta with a uniform golden color, no lumps, and a fresh corn aroma.
How to store
Keep in a sealed package in a cool, dry place; after opening store in the refrigerator for up to 3 months.
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