Whole Grain Penne
Default unit: pcs · Less common product
Description
Whole‑grain penne is made from a blend of whole‑grain flours, giving it a robust flavor and higher fiber content. It suits nutritious meals where taste and health benefits are both important.
Nutrition
(per 100g)
Calories340
Protein14г
Fat2г
Carbs66г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, folate, iron, magnesium
How to choose
Choose dry pasta with a deep brown color, free of cracks or broken pieces; pay attention to the production date.
How to store
Store in a dry, cool place in an airtight package or container; after opening keep it tightly sealed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App