Whole Grain Lasagna Noodles
Default unit: pcs · Less common product
Description
Whole‑grain lasagna noodles are made from whole‑wheat flour, giving them a firm texture and a nutty flavor. They are ideal for layered baked dishes, holding up well during cooking.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Contain B‑vitamins (B1, B3, B6) plus iron and zinc.
How to choose
Look for dry pasta without damage, with even texture and no damp smell.
How to store
Keep in a dry airtight container at room temperature; after opening store in a tightly sealed bag.
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