Whole Grain Flour for Baking
Default unit: pcs · Less common product
Description
A versatile whole‑grain flour designed for baking, retaining all the nutrients of the grain. Suitable for breads, muffins, pancakes, and cookies, it provides a dense yet airy crumb.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), folate, iron, magnesium
How to choose
Look for a light‑brown flour with no off‑odor, free of lumps, and with a clearly printed best‑by date.
How to store
Keep in a sealed bag or container in a dry, cool place; for extended storage place it in the refrigerator.
Recipes with Whole Grain Flour for Baking
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