Whole Grain Elbow Macaroni
Default unit: pcs · Less common product
Description
Whole grain elbow macaroni are short, curved tubes made from whole‑grain wheat flour. They retain more fiber and a nutty flavor than refined pasta, making them ideal for casseroles, salads and soups.
Nutrition
(per 100g)
Calories352
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, vitamin B3, iron, magnesium, phosphorus
How to choose
Select elbows with a consistent golden‑brown hue, free of crumbs or moisture; packaging should be undamaged.
How to store
Store in a cool, dry pantry in a sealed package; once opened, keep in an airtight container.
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