Whole Grain Buns
Default unit: pcs · Less common product
Description
Soft buns made from whole‑grain flour, leavened with yeast and a touch of oil for fluffiness. Suitable for burgers, hot sandwiches, or as a standalone snack.
Nutrition
(per 100g)
Calories270
Protein9г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, zinc
How to choose
Select buns with an even golden crust, no dry crumbs; a soft, airy interior indicates proper baking.
How to store
Store in a paper bag or cloth container at room temperature for up to 2 days; for longer storage, freeze in a zip‑lock bag.
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