Whole‑Grain Bun
Default unit: pcs · Less common product
Description
A whole‑grain bun is baked from whole‑grain flour, featuring a darker color, nutty flavor, and higher fiber content, making it perfect for wholesome sandwiches.
Nutrition
(per 100g)
Calories260
Protein10г
Fat4г
Carbs44г
Vitamins & minerals
Vitamins B1, B3, B6, folic acid; minerals — iron, magnesium, zinc.
How to choose
Select buns with a firm yet soft crumb, not overly dry; the color should be uniform, ranging from light to dark brown.
How to store
Keep in a sealed bag at room temperature for up to 2 days or freeze for extended storage.
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