Whole Grain Breadcrumbs
Default unit: g · Less common product
Description
Whole grain breadcrumbs are dry, finely ground toasted bread made from 100 % whole‑grain flour. They add a nutty flavor and extra fiber to coatings, meatballs, stuffing and casseroles.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose breadcrumbs that are uniformly brown, free of added preservatives or artificial colors, and have a fresh baked aroma.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, freeze to maintain crispness.
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