Whole-Egg Mayonnaise
Default unit: ст.л. · Common product
Description
Traditional whole‑egg mayonnaise made from egg yolks, vegetable oil, vinegar or lemon juice, and seasonings. It provides a rich, velvety base for salads and spreads.
Nutrition
(per 100g)
Calories680
Protein0.8г
Fat75г
Carbs1.2г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Pick a tightly sealed jar free of dents, and check the production date and best‑before date.
How to store
Store unopened in a cool place; once opened, keep refrigerated at 2–4 °C and consume within 2 hours at room temperature.
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