Whole Chicken
Default unit: pcs · Common product
Description
A whole chicken is a fully eviscerated, cleaned poultry carcass, typically weighing 1.5–2 kg, suitable for roasting, grilling, or braising.
Nutrition
(per 100g)
Calories165
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Pick a chicken with fresh, glossy skin, no discoloration, and no off‑odors.
How to store
Refrigerate at 1–4 °C and use within 2 days, or freeze in a sealed bag for up to 12 months.
Recipes with Whole Chicken
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