Whole Almonds
Default unit: pcs · Less common product
Description
Whole almonds are intact nuts with their natural skin, offering a delicate, nutty flavor and a crunchy texture. They are used in baking, salads, as a snack, or to make almond paste.
Nutrition
(per 100g)
Calories579
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium, iron
How to choose
Choose nuts with a smooth, light‑brown skin, free of cracks and rancid odor.
How to store
Store in an airtight package in a cool, dark place; in the refrigerator they keep up to 12 months, in the freezer up to 2 years.
Recipes with Whole Almonds
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