White Yogurt
Default unit: pcs · Less common product
Description
White yogurt is a low‑fat dairy product with a mild, creamy flavor, commonly eaten on its own or used in desserts and sauces.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3г
Carbs3.2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, vitamin D
How to choose
Choose yogurt with a smooth, lump‑free texture, check the “best before” date, and look for the presence of live cultures.
How to store
Store in the refrigerator at 0‑4 °C, keep unopened until use, and after opening consume within 5‑7 days.
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