White Whole Wheat Bread Flour
Default unit: pcs · Less common product
Description
White whole wheat bread flour is a light‑colored flour milled from whole wheat kernels, retaining the grain’s nutrients. It is ideal for baking crusty breads, rolls, and pizza crusts.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium, zinc
How to choose
Choose flour in an intact, sealed package, with a uniform white color and no bitter or stale odor.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life keep refrigerated.
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