White Wheat Noodles
Default unit: pcs · Less common product
Description
White wheat noodles are thin, light pasta made from high‑grade wheat flour. They cook in 2‑4 minutes to an al dente texture and are ideal for light sauces, salads, and soups.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Enriched with B‑vitamins (thiamine, niacin, folate) and iron.
How to choose
Choose noodles that are intact, uniformly white, and have a valid expiration date.
How to store
Store in a dry, airtight package in a cool, dark pantry.
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