White Wheat Flour
Default unit: pcs · Less common product
Description
White wheat flour is a refined, high‑starch flour with a soft texture, ideal for breads, cakes, and cookies.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Enriched with vitamins B1, B2, B3, folic acid and iron.
How to choose
Choose a uniform white flour without yellow specks, check the production date, and avoid packages with damaged seals.
How to store
Store in a dry, cool place in an airtight container; for long‑term storage you may freeze for up to 6 months.
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