White Vermouth
Default unit: pcs · Less common product
Description
White vermouth is an aromatized, slightly sweet fortified wine made from white wine, herbs and spices, with a modest alcohol content. It is commonly used in cocktails such as Martinis and White Negroni.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs15г
Vitamins & minerals
Contains trace amounts of vitamin B2 (riboflavin) and potassium
How to choose
Choose a clear, pale‑gold liquid with no sediment. The aroma should be fresh, with herbal and citrus notes. Check the bottling date and best‑before date.
How to store
After opening, keep refrigerated with a tight‑fitting cap – this preserves aroma and flavor for 4‑6 weeks.
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