White Toast Bread
Default unit: pcs · Less common product
Description
White toast bread is a soft white loaf baked to develop a crisp crust when toasted. It is commonly used for toast, sandwiches, and as a base for various toppings.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamin (Vitamin B1), Niacin (Vitamin B3), Folate, Iron
How to choose
Look for bread with an even white crust, a soft crumb without dry crumbs or mold.
How to store
Keep in a paper bag or bread box at room temperature; freeze for longer storage.
Recipes with White Toast Bread
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