White Sweet Wine
Default unit: pcs · Less common product
Description
White sweet wine is an aromatic beverage with a high residual sugar level, often made from Muscat or Riesling grapes. It is used in desserts, sauces and as an aperitif.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs19г
Vitamins & minerals
Potassium, magnesium, vitamin B6 in trace amounts.
How to choose
Choose a bottle with a clear golden hue, an intense fruity bouquet, and a clearly marked sweetness level (e.g., “sweet” or “demi‑sec”). Check the vintage date and ensure the cap is intact.
How to store
Store in a cool, dark place (12‑15 °C) upright. After opening, keep refrigerated and consume within 3‑5 days, using a wine stopper or a proper closure.
Recipes with White Sweet Wine
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