White Soy Sauce
Default unit: pcs · Less common product
Description
White soy sauce is a clear, light sauce made from soybeans, wheat, and salt, offering a mild salty flavor and used in Asian cuisine for marinating, dressing salads, and flavoring dishes without adding dark color.
Nutrition
(per 100g)
Calories12
Protein1.4г
Fat0г
Carbs1.2г
Vitamins & minerals
B‑vitamins (niacin, B6), sodium
How to choose
Choose a naturally brewed sauce, preferably low‑sodium and free of caramel coloring.
How to store
Store in a cool, dark place; once opened, keep refrigerated in a sealed bottle for up to 6 months.
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