White Onion
Default unit: pcs · Less common product
Description
White onion is a mild‑flavored onion with a delicate sweetness, commonly used in salads, soups, and as a base for sauces. It caramelizes quickly, imparting a subtle sweet note to dishes.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium, copper
How to choose
Look for heads with firm, dry skins free of spots and sprouts; the tops should be dry and green.
How to store
Store in a cool, dark, well‑ventilated place for up to 1 month.
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