White Self‑Raising Flour
Default unit: pcs · Less common product
Description
White self‑raising flour is wheat flour that already contains a chemical leavener and salt. It is convenient for quick breads, cakes, pancakes and other baked goods where no additional raising agent is needed.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), niacin (B3), folate, iron.
How to choose
Check for a uniform white color, no lumps, and ensure the best‑before date has not passed.
How to store
Store in a cool, dry place in an airtight bag or container, away from moisture and strong odors.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App