White Sandwich Bread
Default unit: pcs · Less common product
Description
White sandwich bread is a soft, elastic loaf with a thin crust, made from white wheat flour and yeast. It is ideal for making sandwiches, toast, and paninis.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B2, calcium, iron
How to choose
Look for a uniform white crust, a soft, airy crumb without dry spots, and a pleasant fresh‑bread scent.
How to store
Keep in a sealed bag at room temperature for up to 5 days; toast briefly to refresh before eating.
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