White Russet Potato
Default unit: pcs · Less common product
Description
White Russet potatoes have a large shape, rough skin and a white‑yellow flesh that holds its shape well when cooked. They are ideal for baking, boiling, mashing and making fries.
Nutrition
(per 100g)
Calories79
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Select large tubers with rough, intact skin, free of dark spots and sprouts.
How to store
Store in a cool, dark, dry place in a perforated bag; avoid refrigeration.
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