White Processed Cheese
Default unit: pcs · Less common product
Description
White processed cheese is a mild, melt‑ready cheese with a white hue, produced by melting cheese with emulsifiers and seasonings. It is ideal for sandwiches, casseroles, sauces, and toppings.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs20г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for a uniform white color without cracks, a smooth texture, and a recent production date.
How to store
Keep refrigerated in a sealed package; after opening, wrap in parchment and then foil, or place in an airtight container.
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