White Powdered Sugar
Default unit: pcs · Less common product
Description
White powdered sugar, also called confectioners’ sugar, is finely ground sugar that dissolves readily in liquids. It is used for icings, fillings, and dusting desserts.
Nutrition
(per 100g)
Calories389
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Vitamin C – 0 mg; other vitamins and minerals – none.
How to choose
Look for powder that is extremely fine and smooth, free of lumps; preferably contains an anti‑caking agent such as cornstarch.
How to store
Keep in an airtight package in a dry, cool place; humidity can cause the powder to clump.
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