White Potato
Default unit: pcs · Common product
Description
White potato is a variety with a light skin and flesh, low in starch, making it ideal for boiling, salads, and gentle cooking methods.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, dietary fiber
How to choose
Choose firm tubers with smooth, unblemished skin, no green spots or sprouts, and uniform size.
How to store
Store in a cool, dark, well‑ventilated place (about 4–10 °C), not in the refrigerator, and away from onions and fruits.
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