White Poppy Seeds
Default unit: pcs · Less common product
Description
White poppy seeds are light‑colored poppy seeds with a mild, nutty flavor. They are used in baked goods, desserts, and traditional Ukrainian dishes such as kutia.
Nutrition
(per 100g)
Calories525
Protein18г
Fat31г
Carbs28г
Vitamins & minerals
Calcium, iron, magnesium, zinc, vitamin B1 (thiamine)
How to choose
Choose seeds that are uniformly white, free of yellow spots, aromatic, and packaged in an airtight container.
How to store
Store in a dry, dark place in an airtight container; keep for up to 12 months.
Recipes with White Poppy Seeds
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