White Pastry Flour
Default unit: pcs · Less common product
Description
White pastry flour is a soft wheat flour with low protein content, ideal for delicate pastries, cookies and tender crusts.
Nutrition
(per 100g)
Calories350
Protein9.5г
Fat0.9г
Carbs77г
Vitamins & minerals
Thiamine (B1), niacin, iron (often fortified)
How to choose
Look for flour that is soft, white, and free of yellow specks; the package should be tightly sealed.
How to store
Store in a dry, cool pantry in an airtight container to prevent moisture and pests.
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