White Mushroom Powder
Default unit: pcs · Less common product
Description
White mushroom powder is dried white mushrooms ground into a fine powder, retaining a strong earthy aroma and flavor. It is used as a flavor enhancer in sauces, soups, risottos, and low‑fat seasoning for health‑conscious dishes.
Nutrition
(per 100g)
Calories350
Protein30г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin), potassium, selenium
How to choose
Choose a powder with no added flavorings or preservatives, a bright color and a pronounced mushroom aroma; the package should be airtight.
How to store
Store in a cool, dark place in an airtight container; after opening keep it refrigerated to preserve aroma.
Recipes with White Mushroom Powder
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