White Low-Fat Cheese
Default unit: pcs · Less common product
Description
White low‑fat cheese is a soft cheese with about 9 % fat. It has a mild, slightly tangy flavor and is commonly used in salads, casseroles, and as a sandwich filling.
Nutrition
(per 100g)
Calories120
Protein12г
Fat9г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus.
How to choose
Choose cheese without cracks, with a uniform creamy texture and a fresh milky aroma. Check the label for the fat content (≈9 %).
How to store
Store in the refrigerator at 1‑2 °C in the original packaging or an airtight container. Use within 7‑10 days; it can be frozen for up to 2 months.
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