White Lily All-Purpose Flour
Default unit: pcs · Less common product
Description
White Lily all‑purpose flour is a classic bleached flour with moderate gluten, suitable for a wide range of baking from breads to cupcakes.
Nutrition
(per 100g)
Calories364
Protein9г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron
How to choose
Choose an intact bag, check the production date; the flour should be pure white without yellowish spots or lumps.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage keep refrigerated.
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