White Lily All-Purpose Flour
Default unit: kg · Common product
Description
White Lily is a soft, low‑ash, all‑purpose wheat flour prized for its fine crumb and is especially suited for biscuits, cakes and pan‑fried coatings.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Look for a consistently white powder without lumps or any sour odor.
How to store
Keep in a sealed bag or container in a cool, dry pantry; for long‑term storage move to the refrigerator.
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