White Icing
Default unit: pcs · Less common product
Description
White icing is a powdered sugar glaze that forms a smooth white coating when mixed with water or milk. It is used to cover cakes, cupcakes and cookies, giving them shine and sweetness.
Nutrition
(per 100g)
Calories389
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Virtually no vitamins; contains trace amounts of sodium and potassium.
How to choose
Choose a package with free‑flowing powder, no clumps, dry texture and a faint sweet aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
Recipes with White Icing
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