White Home Style Bread
Default unit: pcs · Less common product
Description
White Home Style Bread is a soft, airy loaf baked using a traditional home recipe with wheat flour, yeast, water, and salt. It serves as a base for sandwiches, soups, and appetizers.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Contains B‑group vitamins (thiamine, niacin) and trace amounts of iron and calcium.
How to choose
Look for a uniform white crust without dry crumbs; the loaf should feel soft and give slightly under gentle pressure.
How to store
Store in a paper bag or cloth sack at room temperature for up to 3 days; for longer storage freeze and thaw at room temperature before use.
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