White Hamburger Buns
Default unit: pcs · Less common product
Description
White hamburger buns are soft, fluffy rolls made from white wheat flour, commonly used for burgers and sandwiches. Their light, neutral flavor lets the fillings shine.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), minerals – iron, calcium
How to choose
Choose buns with an even golden crust, a soft interior, no cracks, and no dry crumbs. A fresh wheat aroma indicates recent baking.
How to store
Keep in a paper bag at room temperature for up to 2 days; for longer storage freeze in an airtight bag and thaw at room temperature before use.
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