White Gulf Shrimp
Default unit: pcs · Less common product
Description
White Gulf shrimp are large, tender pale‑colored shrimp harvested from the warm waters of the Persian Gulf, ideal for quick sautéing, grilling, or cooking in sauces.
Nutrition
(per 100g)
Calories85
Protein20г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, Vitamin D, phosphorus
How to choose
Look for shrimp with a firm, translucent shell, no black spots, and a clean sea scent; the flesh should be springy and juicy.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for no more than 2 days, or freeze in portions for up to 3 months.
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